The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice Michael C. Sturman
Publisher: Wiley, John & Sons, Incorporated

Corgel and Rohit Verma (eds) 2011 9780470554999. This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest thinking on the best practices and strategies for hospitality management. Average-daily-rate and demand declines (as summarized in Figure 1 below) shows that during the 2001/2002 downturn hotels quickly responded to weakening demand with price decreases. The Cornell School of Hotel Administration on Hospitality—Cutting Edge Thinking and Practice Michael C. The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice Jack B. Product DescriptionCornell's book contains all of the best practices and hospitality management strategies they teach to their students, so that anyone who needs to utilize hospitality skills in their business can succeed. The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice. Food and Beverage Management: For the Hospitality, Tourism and Event Industries. Jill Hellman, an The leaders considered establishing ongoing SHA-IN funding following the corporate subscription model of school's Center for Hospitality Research, where companies pay an annual fee to be on the board and attend roundtable discussions about the cutting edge of research. Cornell School of Hotel Administration on Hospitality, The: Cutting Edge Thinking and Practice. The world's leading school of hotel administration now offers a com-prehensive overview of the hospi-tality industry. Sturman, C et al (2011) The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice. The four-credit Sustainable Global Enterprise Practicum in the Hospitality Industry, open to Cornell undergraduate and graduate students, began in October with an enrollment of 15. The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice This cutting edge and comprehensive book—with contributions. Anderson is an associate professor at the Cornell School of Hotel Administration. Revenue managers need to think like marketers—making sure their price changes and promotions are targeted at price-sensitive customers. Joe Strodel and Tom Ward from the School of Hotel Administration (SHA) at Cornell University agreed to help develop an Innovation Network for this purpose.